Streusel
1/3 cup all purpose flour
1/4 packed brown sugar
1 tbsn crystallized ginger
1 tspn ground cinnamon
1/4 tspn ground nutmeg
2 tbsn chilled unsalted butter, cut into cubes
1/3 cups walnuts, chopped
Pumpkin Filling
15 oz cooked pumpkin
1 cup white sugar
1/2 cup brown sugar
3 large eggs
1 stick unsalted butter, melted
1 tspn vanilla extract
Either purchase or make pie crust. Refrigerate 1 hour.
Preheat oven to 375 degrees.
For Streusel, mix flour, sugar, ginger, cinnamon and nutmeg into medium bowl. Add butter and walnuts. Mix until a rough mixture is made.
For pumpkin filling, whisk pumpkin, brown and white sugars together, whisk in eggs one at a time. Whisk in melted butter and vanilla.
To complete pie, pour filling into crust pour streusel over filling, bake about 45 minutes. Cool at least 2 hours at room temp.
-Bon Appetit, Nov. 2003
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